Root Vegetables: Plants like beets, carrots, and radishes, which grow deep in the soil, are rich in fulvic acid due to their extensive root systems that absorb organic matter from the earth.
Humic Substances: Fulvic acid is a component of humic substances found in soils and peats. These substances are complex molecules resulting from the decomposition of plant and animal matter.
Fulvic acid is a natural compound found in soil, peat, oceans, and freshwaters, resulting from the microbial degradation of organic matter. It’s renowned for its ability to enhance nutrient uptake and support plant growth.
Nutrient Enhancement: Fulvic acid acts as a natural chelator, binding to minerals and nutrients, making them more available for plant uptake.
Plant Growth Promotion: It enhances nutrient availability and uptake, improving the efficiency of fertilizers and reducing nutrient loss through leaching.
